DirectionsStep1Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.Step2Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoo…Step3While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.Step4Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soft…Step5While the onion cooks, scrub and peel the potato and cut it into 3/4-inch chunks. If you haven’t finished cutting the carrots, do so now.Step6Add the garlic to the Instant Pot. Cook, stirring constantly until fragrant, about 30 seconds. Add the beef broth and use a spoon to scrape the brown bits from the bottom of the pan. Make sure you remove …Step7Stir in the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, along with any meat juices that have collected on the plate. Pour the tomato sauce on top. Do not stir again.Step8Close and seal the Instant Pot. Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes. Vent the steam valve to release any remaining pressure, then carefully open th…Step9In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the Instant Pot and stir until the stew thickens. Add the peas and stir to warm through. Serve hot, sprinkled with fresh pa…IngredientsIngredients2 poundsBoneless Chuck Roast3 tablespoonsExtra-Virgin Olive Oil (divided)2 teaspoonsKosher Salt (divided)½ teaspoonBlack Pepper (ground, divided)1 Large Yellow Onion2 clovesGarlic1 poundCarrots (about 6 medium)1 Large Russet Potato (see note)1 canLow-Sodium Beef Broth (14.5-ounces)1 tablespoonWorcestershire Sauce1 Bay Leaf1 teaspoonDried Thyme1 canNo Salt Added Tomato Sauce (8 ounces)2 tablespoonsCornstarch (see note)2 tablespoonsWater1 ½ cupsPeas (fresh or frozen, no need to thaw)add Fresh Parsley (or fresh rosemary, optional for serving)See moreNutritionalNutritional489 Calories22 gTotal Fat117 mgCholesterol36 gCarbohydrate44 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Ever Instant Pot Beef Stew Recipe - Cook.me Recipescook.meInstant Pot Best Beef Stew - Allrecipesallrecipes.comInstant Pot Beef Stew Recipe - Food Network Kitchenfoodnetwork.comBest Instant Pot Beef Stew Tested by Amy + Jacky - …pressurecookrecipes.comBest Ever Instant Pot Beef Stew - The Salty Marshmallowthesaltymarshmallow.comRecommended to you based on what's popular • Feedback
Healthy Instant Pot Beef Stew (or Slow Cooker)
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See Also: Beef Recipes, Healthy RecipesShow details
WEBFeb 8, 2024 · Let meat sauté for about 2-3 minutes per side until golden brown. Transfer to a plate and set aside. Add remaining oil and beef …
See Also: Beef Recipes, Stew RecipesShow details
WEBOct 20, 2021 · Instructions. Add all of the ingredients into the Instant pot. Cover and cook on high pressure for 30 minutes. Do a natural release for 10 minutes, then manually …
WEBJan 2, 2020 · Cook Mode Prevent your screen from going dark. Chop vegetables into 1 – 1 1/2 inch pieces, set aside. In a large bowl …
WEBDec 21, 2023 · Add the remaining 1 tablespoon olive oil to the pot. Brown the second half of the beef, seasoning with the remaining …
WEBPlace the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown before turning it. 3. Add the beef broth to the pot and use a …
WEBJan 30, 2024 · Instructions. Place the stew meat in a bowl; season with salt and pepper. Add cornstarch and toss to thoroughly coat the meat. Set the Instant Pot to sauté function; add the butter when the pot is hot. When …
WEBOct 2, 2020 · Repeat with the remaining 1 tablespoon oil and beef. Add the onion and garlic to the Instant Pot and season with salt and pepper. Cook, stirring occasionally, until softened, 2 – 3 minutes. Add the tomato paste …
WEBJan 19, 2022 · Heat olive oil and brown the meat on all edges (about 5 minutes). Add onions/ garlic and cook for an additional 5 minutes. After the meat has browned, add all remaining ingredients (EXCEPT peas). Stir …
WEBOct 23, 2018 · Add half the olive oil to the Instant Pot. Once hot, sauté half the beef. Once browned, set aside, and repeat for the rest of the oil and beef. Add the onion to the IP and sauté until translucent, followed by the …
WEBNov 4, 2019 · Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves. Toss briefly to combine. Cook. Press “Cancel”. Cover the Instant Pot and set the lid to …
WEBMar 16, 2024 · Turn the Instant Pot on to sauté mode and add the onions and beef stew meat. Sauté until the beef has browned. Add remaining ingredients. (You can add …
WEBDec 11, 2019 · Leave any accumulated beef drippings in the empty pot and add additional oil, if needed. Add onion, celery, and garlic. Cook, stirring occasionally, until softened. Add the tomato paste and stir until well …
WEBSep 2, 2021 · Press the SAUTE button on the Instant Pot and pour the olive oil into the liner. Season the stew meat with salt and pepper, add it to the pot and brown the meat on all sides. Pour one cup of the beef broth …
WEBFeb 2, 2021 · In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom. Place the green beans, onions, and carrots on top. Pour the crushed tomatoes, Worcestershire sauce and …
WEBSep 18, 2023 · Deglaze the inside of the pot by adding ¼ to ½ cup of broth. Using a plastic or wooden utensil, scrape all the brown bits off the bottom and sides of the pan. Add the beef back to the Instant Pot along with …
WEBNov 29, 2021 · Cook everything in the slow-cooker. Add the browned beef, broth and all the other stew ingredients, except for the tapioca starch and water and cook on high 4-5 hours or on low 8-9 hours or until beef is …