Quick And Easy Chicken Satay Recipe

Listing Results Quick And Easy Chicken Satay Recipe

DirectionsStep1Combine the coconut milk, soy sauce, fish sauce, lime zest, garlic, ginger, curry powder, garam masala, and erythritol in a large bowl. Add the chicken and stir well so all of the pieces are coated.Step2Cover and marinate in the refrigerator for at least 2 hours or overnight (or freeze until ready to thaw and cook.)Step3When ready to cook preheat the oven to 450 degrees Fahrenheit.Step4Spread cauliflower rice over the sheet pan.Step5Place the chicken pieces on top of the cauliflower.Step6Drizzle with avocado oil.Step7Bake for 20 minutes. Serve warm or cold with the peanut sauce, garnished with cucumber slices, shredded cabbage, lime wedges, and fresh cilantro if desired. Store leftovers in an airtight container for up to 5 …Step8Combine all of the sauce ingredients in a blender, magic bullet, or food processor and blend until smooth.Step9Taste and adjust sweetness and saltiness to your preference before serving.Step10Store leftovers in the refrigerator for up to 1 weekIngredientsIngredients¼ cupCanned Coconut Milk (unsweetened)2 tablespoonsSoy Sauce1 tablespoonFish Sauce1 teaspoonLime Zest (grated)1 cloveGarlic (minced)1 inch pieceGinger (peeled and minced)2 tablespoonsYellow Curry Powder1 teaspoonGaram Masala1 tablespoonGranulated Erythritol2 poundsBoneless Skinless Chicken Breast (cut into strips or cutlets)3 cupsRiced Cauliflower2 tablespoonsAvocado Oiladd Lime Wedges (cilantro, shredded cabbage and/or cucumber slices to garnish)½ cupAlmond Butter (or peanut butter, sugar free, all natural)2 teaspoonsFresh Ginger (minced)1 teaspoonFresh Garlic (minced)1 tablespoonFresh Jalapeno Pepper (chopped)1 tablespoonFish Sauce (sugar free)1 tablespoonWhite Vinegar (sugar free)1 tablespoonLime Juice2 tablespoonsWater2 tablespoonsGranulated Erythritol SweetenerSee moreNutritionalNutritional353 CaloriesFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Easy Thai Chicken Satay with Peanut Sauce (low c…

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  • WEBJan 16, 2021 · Baked or grilled, chicken satay with peanut sauce (chicken marinated in spices, skewered and grilled) abound on the …

    1. Soak the skewers in warm water if cooking right away. If not, they can be soaked overnight.
    2. Add the ingredients for the satay marinade to a smallish bowl. Whisk together to combine. Add the marinade to the chicken and massage (if in a bag) or stir (if in a bowl) to coat all surfaces. Marinate for 30 minutes or overnight. I prefer overnight.
    3. Place the peanut butter in a smallish microwavable bowl and gently warm in the microwave. Whisk in the Sukrin Gold, chile garlic sauce, soy sauce and Thai curry paste. Slowly add the coconut milk. Taste to adjust seasonings. If it doesn't pop, add a little more sweetener or a squeeze of lime or lemon juice. Use right away or cover and refrigerate. If you refrigerate, gently warm the peanut sauce before using.
    4. Remove the chicken tenders from the marinade and thread onto the bamboo skewers. Cook the chicken satay in batches on an indoor or outdoor grill or in a grill pan on the stove. If grilling outside, I like to fold a piece of foil to lay the handle ends of the skewers upon while cooking so they don't burn.

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    WEBJan 8, 2024 · This recipe features tender, marinated chicken skewers air-fried to perfection and served with a homemade peanut sauce, free of additives and preservatives. It's a delightful and wholesome dish that's …

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    WEBMay 14, 2021 · When grilled, this well-spiced chicken turns deliciously tender and juicy with areas of crispy, charred chicken. The peanut …

    1. Prepare the chicken: If using bamboo skewers, soak 4 to 6 skewers in water for 20 minutes before grilling. In a large bowl, mix 1/4 cup coconut milk, 1 tablespoon fish sauce, 1 tablespoon red curry and minced garlic cloves. Stir until thoroughly combined. Cut the chicken into 1 1/2- to 2-inch pieces that are roughly the same size. Place the cut chicken into the marinade and let marinate for 15 to 20 minutes (or you may do the night before or morning of grilling).
    2. Make the peanut sauce: In a small saucepan over low heat, stir together 1/2 cup coconut milk, 3 tablespoons peanut butter, 1/2 tablespoon red curry paste, 1/2 tablespoon lime juice, 1/2 tablespoon fish sauce and 1 teaspoon Swerve Sweetener. Be sure to heat the sauce at a lower temperature to prevent liquids from separating. Continue stirring sauce until smooth and heated. Remove from heat and place in small serving bowl.
    3. Grill and serve: After marinating the chicken, thread onto skewers, leaving a little space between each piece of chicken. Heat the grill to high and place the skewers directly over the heat and grill for about 4 minutes. Flip the skewers and grill for an additional 3 to 5 minutes (for total 8 to 10 minutes), until thermometer reaches 165 degrees. Remove skewers from grill, plate and serve with peanut sauce and lime wedges (for squeezing juice over chicken).

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    WEBJun 1, 2016 · A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce. Super popular with kids because of the sweetness …

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    WEBAug 8, 2020 · Tender marinated chicken satay bursting with flavor, and a peanut dipping sauce. This is a low carb or keto friendly meal option.

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    WEBChicken Satay with Peanut Sauce is a Thai inspired recipe featuring grilled chicken tenders, marinated in traditional Thai spices, and grilled to perfection. Serving with our …

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    WEBJul 25, 2022 · Learn how to make low-carb, keto chicken satay skewers with spicy peanut sauce. The meat is marinated with a mix of spices and Asian sauce, grilled to tender and juicy and served with a delicious …

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    WEBJul 19, 2024 · Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. KETO and LOW CARB RECIPE!

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    WEBYou're going to love these finger-licking Keto Chicken Satay Recipe with creamy peanut sauce. So simple and delicious.

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    WEBAug 13, 2023 · Tender and juicy Chicken Satay marinated in the most delicious peanut ginger sauce and grilled to perfection for the perfect easy weeknight dinner! Serve over rice or salad and drizzled with my …

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    WEBThe Execution. 1. Bring 2 tsp. Sesame Oil to heat on medium-high in a pan. Once oil is hot, add 1 lb. Ground Chicken to the pan and allow it to brown. 2. Once chicken is slightly browned, move it to one side of the …

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    WEBJan 23, 2019 · Tired of boring chicken and looking to change things up with a new low-carb dinner option? This easy keto chicken satay recipe will definitely do the trick. And the spicy, low-carb peanut dipping …

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    WEBThis keto satay chicken has a creamy peanut sauce that you won't soon forget! Delicious chicken is marinated with special spices and grilled to perfection. Enjoy this Mamorial Day or 4th of July! Or, use the oven …

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    WEBMar 9, 2021 · Make these quick and easy one pan, cast iron Thai chicken satay skewers as a perfect party appetizer or main dish recipe to share! It's healthy, low carb, and …

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    WEBSep 28, 2023 · Deliciously juicy chicken tenders drizzled with creamy low-carb almond satay sauce and served with crunchy broccoli. An easy keto dinner recipe in just 20 minutes!

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    WEBFeb 17, 2017 · Chicken satay is always a winner but this simple version served on a delicious low carb salad will be a guaranteed hit. Tasty, healthy AND easy? Check!

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