Quick Amish Cinnamon Bread Recipe

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Web2 teaspoons cinnamon Instructions Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray. In a medium …

Rating: 5/5(2)
1. Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
2. In a medium bowl, whisk together the flour and baking soda. Set aside.
3. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
4. Add the buttermilk and dry ingredient mixture. Fold in until combined.

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WebHow to Make Amish Cinnamon Bread Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a …

Rating: 4.4/5(228)
Total Time: 2 hrsCategory: BreadCalories: 182 per serving1. Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside.
2. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
3. In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
4. Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.

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WebPosition a rack in the center of the oven and heat to 350 F. Spray an 8 1/2 x 4 1/2-inch loaf pan with cooking spray. In a large bowl, …

Rating: 3.5/5(11)
Total Time: 1 hr 10 minsCuisine: AmericanCalories: 277 per serving

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WebTo make a lovely low-carb cinnamon bread with a cinnamon swirl in the center, you need a cinnamon ‘sugar’ layer. First, …

Rating: 4.9/5
Calories: 170 per servingCategory: Breakfast1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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WebCinnamon Swirl Filling: 2 tablespoon sweetener 2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, …

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WebFor the cinnamon crunch 1 tablespoon cinnamon 3 tablespoon granulated sweetener of choice Instructions Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside. In a large mixing …

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WebHow to make Keto Cinnamon Bread Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside. In a large mixing bowl, add the almond flour, ⅓ cup …

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WebIn a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside. Beat butter with egg and 1/4 cup erythritol. Add heavy cream and mix. Add vanilla extract, almond flour, nutmeg, baking soda, salt and stir until …

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Web½ cup low carb sugar substitute or erythritol 1 teaspoon baking powder ½ teaspoon cinnamon ½ cup butter melted 3 tablespoons coconut oil liquified 7 large eggs 1 teaspoon vanilla extract US …

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WebEnjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on a slice. For a change of …

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WebHow To Make Cinnamon Bread Preheat the oven to 350 degrees. In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth. Add the …

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Web2 teaspoons cinnamon Directions Step 1 Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans …

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WebThis basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer. Prep Time: 5 mins Cook …

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WebIn a small bowl, whisk sugar and cinnamon. Set aside. Pour half batter into previously prepared loaf pan and sprinkle with half amount of cinnamon sugar. Pour …

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WebCinnamon Sugar: 60g / 4 tbsp unsalted butter, melted 1 1/2 tbsp cinnamon powder 3/4 cup / 165 g brown sugar, packed Instructions Preheat oven to 180C/350F (all …

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WebIn a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and …

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Web1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a …

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