Quarter Sheet Pumpkin Cake Recipe

Listing Results Quarter Sheet Pumpkin Cake Recipe

DirectionsStep1Preheat the oven to 350 degrees.Step2Grease a 9 by 13 sheet pan with butter or coconut oil.Step3Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth.Step4Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended.Step5Pour the blended wet ingredients into the dry ingredients, using a rubber spatula to scrape it all out of the blender.Step6Stir until the batter is mostly smooth.Step7Transfer the batter to the sheet pan and spread out evenly.Step8Bake at 350 degrees for 35 minutes, or until a toothpick inserted in the center comes out clean.Step9Remove from the oven and cool for at least one hour before frosting.Step10Spread the cream cheese frosting evenly over the cake and sprinkle with nuts if using.Step11Cut and serve.Step12Store any leftover cake in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 monthsIngredientsIngredients6 ouncesButter (melted)4 Large Eggs2 teaspoonsVanilla Extract (no sugar added)1 cupPumpkin Puree (solid pack)2 cupsSuperfine Blanched Almond Flour½ cupCoconut Flour⅔ cupGranulated Erythritol Sweetener½ teaspoonXanthan Gum0.12 teaspoonKosher Salt4 teaspoonsBaking Powder2 teaspoonsGround Cinnamon¼ teaspoonGround Nutmeg½ teaspoonGround Ginger¼ teaspoonGround Cloves1 batchKeto Cream Cheese Frosting2 tablespoonsWalnuts (or chopped pecans, optional)See moreNutritionalNutritional397 CaloriesFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Pumpkin Cake Recipe - Castle in the Mountainscastleinthemountains.comBest Keto Pumpkin Cake - Moisty, Sugar-Free & Gluten …momsecrets.coKeto-Friendly Pumpkin Cake Recipe King Arthur Bakingkingarthurbaking.comBest Ever Keto Spice Cake {Sugar Free} - Explorer Mommaexplorermomma.comKeto Pumpkin Cheesecake (No Bake!) - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback

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  • WEBOct 19, 2019 · Instructions. Preheat oven to 350 degrees. Go ahead and line your pan with parchment paper. We used a Wilton 9×9 Textura Pan, …

    Reviews: 2
    Total Time: 475416 hrs 45 mins
    Estimated Reading Time: 4 mins
    1. Preheat oven to 350 degrees
    2. Go ahead and line your pan with parchment paper. We used a Wilton 9×9 Textura Pan, but you can use any 9×9 or 8×8 dish you like.
    3. Start with your wet ingredients first–In a large bowl, add pumpkin, eggs, half and half, olive oil, apple cider vinegar and vanilla extract. Whisk together until smooth. (Don’t over-blend).
    4. Sift Swerve, pumpkin pie spice, baking powder, and baking soda over top and whisk until smooth.

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    WEBNov 30, 2018 · How to make Keto Pumpkin Cake. Preheat oven to 185ºC / 350˚F. line with parchment paper a 9×13 non-stick baking pan. In a large bowl, whisk together the wet …

    Cuisine: American
    Category: Dessert
    Servings: 8

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    WEBNov 25, 2023 · Preheat the oven to 350°F (180°C). Line an 8-inch x 8-inch pan with lightly oiled parchment paper. Set aside. In a large mixing bowl, whisk the dry ingredients until evenly combined: almond flour, baking …

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    WEBPreheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray. In a medium bowl, beat all wet ingredients together. Mix the dry ingredients …

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    WEBIn a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low until well combined. Let mixture stand for two minutes before dividing batter …

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    WEBInstructions. Preheat oven to 350. Grease a 9x13 baking dish (or oval, like I used) and set aside. First, mix the pumpkin, almond milk, allulose, eggs and pumpkin pie spice. Pour into a greased baking dish (9x13 is best). …

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    WEBCake. Preheat oven to 325F. Coat a 9x9 baking pan with a non-stick cooking spray. In a large bowl, whisk eggs. Add sugar, butter, pumpkin puree, and vanilla and mix until smooth. In a medium bowl, whisk …

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    WEBFrosting. Whip all ingredients until combined and fluffy. Chill for at least 2 hours. Spread a dollop on a slice of the Low-Carb Pumpkin Spice cake. Fall is the season for pumpkin spice everything. To celebrate, I …

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    WEBSep 5, 2023 · Prep a 9 X 13" baking dish for nonstick. In a medium bowl, use a whisk to blend together the flour, baking powder, baking soda, and pumpkin spice. Next, in a mixing bowl, beat together the softened …

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    WEBSep 5, 2023 · Pumpkin Cake. Preheat the oven to 325ºF and grease a 9×9 inch square metal baking pan. In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin

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    WEBSep 24, 2020 · Instructions. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. In a large bowl, whisk together the flour, sugar and salt. In a separate bowl, whisk together the melted …

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    WEBNov 15, 2019 · It worked. Keto Pumpkin Dump Cake Success! First Step: Make the custard base by blending heavy cream, almond milk. pumpkin, eggs, sweetener, vanilla, cinnamon, ginger, and nutmeg. Pour this in the …

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    WEBInstructions. In a large bowl whisk together the almond flour, pumpkin pie spice, baking soda, baking powder, and salt. Using a stand mixer, or electric hand mixer beat together the coconut oil, low carb granular …

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    WEBNov 13, 2023 · Servings: 2. Ingredients: 2 tbsp melted butter . 4 tbsp pumpkin puree. 2 large egg. 3 tbsp coconut flour. 2 tbsp sweetener of choice. 1 tsp baking powder. 1 tsp …

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    WEBAug 23, 2021 · Pecans. Instructions: Preheat the oven to 350 degrees. In a mixing bowl, beat together the pumpkin puree, heavy whipping cream, sugar substitute, pumpkin pie spice, eggs and vanilla extract until …

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    WEBPumpkin Spice Sheet Cake – High Protein/low Carb With Pancake Mix, Vanilla, Collagen, Baking Powder, Erythritol, Salt, Canela, Allspice, Ground Ginger, Ground Cloves, Eggs, …

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