CLASSIC MEATLOAF RECIPE QUAKER OATS Ingredients. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). … From quakeroats.com See details
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Quaker® Oats Quick 1-Minute Oats Cooking Instructions Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or …
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In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper. Press into an 8 x 4 …
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Ingredients 2 lbs ground beef 1 cup tomato sauce or 1 cup ketchup or 1 cup salsa 3⁄4 cup Quaker Oats 1⁄2 cup chopped onion 1 large egg , beaten 1 tablespoon soy sauce or 1 …
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Prize-Winning Meatloaf Recipe Quaker Oats great www.quakeroats.com. Quaker® Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten. 1/4 cup chopped onion. 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper.
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¾ c. Quaker oats; 2 egg whites beaten; 3 tbsp. grated Parmesan cheese; 1 c. salsa or tomato sauce; salt and pepper; Instructions . Mix all together in a bowl. Place in a loaf pan and bake at 350 degrees fro 60 -75 min. Serving size: ⅛th Calories: 275 Fat: 18.8g Carbohydrates: 7.2g Fiber: 1.3g Protein: 18.2g. Notes. Weight Watchers PointsPlus: 7* A perfect side to this …
Quaker® Oats Quick 1-Minute Oats Cooking Instructions Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Cook's Tips:
This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add …
Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley. Tips For The Best Low Carb Meatloaf. Don’t overwork the meat. Avoid overworking the meat when mixing the ingredients, too. Doing so can make the loaf more prone to falling apart. It may also affect the taste and texture. This pretty
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Quaker Oats Meatloaf Amanda S Cookin Quaker oats meatloaf the daily meal quaker oats meatloaf recipe genius kitchen prize winning meatloaf recipe quaker oats quaker oats prize winning meatloaf recipe cdkitchen com. Whats people lookup in this blog: Quaker Oats Recipes Meatloaf Original
Pour over oatmeal and soak for 30 minutes. Preheat oven to 350°. After oats have been soaked add the rest of the ingredients and mix well. Put into a loaf pan or form into a loaf and place on baking sheet. Bake for 35-45 minutes or until brown and crusty on the outside. Nutrition
While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. This is the recipe that appeared on the back of the Quaker Oats oatmeal container many years ago. They still have the recipe on their site, however it has been changed from the original in that they have lowered the salt and used reduced fat …
Quaker Oats Prizewinning Meatloaf. Recipe by carrie sheridan. This is the best--topped with HEINZ chili sauce before baking! MAKE IT SHINE! ADD YOUR PHOTO. 25 People talking Join In Now Join the conversation! READY IN: 1hr 10mins. SERVES: 8. UNITS: US. INGREDIENTS Nutrition. 1 1 ⁄ 2. lbs lean ground beef. 1 . cup tomato juice. 3 ⁄ 4. cup oats, uncooked (quick or …
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1 tablespoon Worcestershire sauce 1/2 teaspoon salt (optional) 1/4 teaspoon pepper Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and mix lightly but thoroughly with fingertips. Shape into a 10″ x 6″ loaf on a rack or place in a loaf (bread pan) shaping the to into a mound. If desired top with ketchup or Chili Sauce.
Original recipe yields 8 servings. OK. Metric US I've Tried It. Ingredients. Add to Shopping List 1 1/2 pounds ground beef . 1 cup tomato juice . 3/4 cup oats (uncooked) 1 large egg (beaten) 1/4 cup yellow onion, chopped . 1 1/2 teaspoons salt . 1/4 teaspoon pepper . Nutritional. Serving Size: 1 (131.5 g) Calories 292.7; Total Fat - 15.6 g; Saturated Fat - 5.3 g; …
This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"
Classic Meatloaf Recipe Quaker Oats great www.quakeroats.com 1/4 Teaspoon (s) Black pepper. Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan.
This delicious Quaker Oats meatloaf recipe adds the taste and nutrition of oats to bind the ingredients together. I love it. Beat egg and add milk. Mix together. Pour over oatmeal and soak for 30 minutes. Preheat oven to 350°. After oats have been soaked add the rest of the ingredients and mix well.
Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!" Recipe courtesy of Quaker Oats.
Get the recipe for Prize-Winning Meatloaf from Recipe Lion. Quaker Oats Meatloaf. Ingredients. Instructions. Preheat oven to 350 degrees F. Run the dry oats through a food processor to break them up. In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork.
The Quaker Oats website suggests varying the recipe by adding 1/2 cup frozen (thawed) or canned corn, chopped green pepper, mushrooms, 1/3 cup grated Parmesan cheese, parsley, or cilantro. You can certainly mix in any combination of these ingredients that strike your fancy.