WebRemove each batch with a slotted spoon, and sprinkle with black pepper. Leave any remaining oil in the skillet, and set it aside. In a large soup pot, bring the stock or broth to …
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See Also: Baking Recipes, Barley RecipesShow details
WebIn the same skillet and with 1 tsp of oil, sautee the garlic, onions, carrot, celery, and turnips. Cook for 3-4 minutes or until starting to soften. Put the beef, veggies, diced tomatoes and liquid, beef broth, bay …
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