This mango salsa recipe uses just 5 ingredients: mango, red bell pepper, red onion, cilantro and fresh lime juice. It’s a small batch and makes about 5 and a half servings – each serving is 1/2 cup.
And still low carb for diabetics and carb counters. Peel the skin off the mango and onion. Slice the lime in half, crosswise, and set aside. Chop the mango, bell pepper and onion into ¼-inch pieces. Put them into a bowl. Finely chop the cilantro and add it to the bowl.
The salsa is only as good as your mango, so use one that’s perfectly ripe. 1. the color – yellow and orange (for most mangoes) – green can still be present.
Here are some easy Qdoba keto orders next time hunger strikes. Qdoba offers yummy bowls that you can customize to be super keto friendly! As an idea, ask for smoked brisket, lettuce, pico de gallo, salsa verde, cheese, & guacamole. Smoked Brisket: 3.5 oz.