If you're really serious about making puto, then you can combine the rice flour and water in a bowl, cover it, and let it sit at room temperature overnight. If you want to do this, you should combine about 1 lb (16 oz) of rice flour with 1 1/2 cups of water. 2 Add the butter, coconut milk, egg, and water and mix all the ingredients thoroughly.
Here’s how to cook Puto Cheese (Using Rice Flour): 2 cups Rice Flour. 3/4 Cup Milk (Evaporated or Fresh) 1/2 Cup Water. 1 tbsp. Baking Powder. 1 tsp.
Ingredients 1 4 cups rice flour 2 1 1/2 cups sugar 3 3 tablespoons baking powder 4 1/2 teaspoon salt 5 2 cups water 6 1 can (13.5 ounces) coconut milk 7 non-stick cooking spray or melted butter More ...
Instructions In a bowl, combine rice flour, water and coconut milk. Add sugar and salt and stir until well dispersed. Lightly spray insides of puto molds with non-stick cooking or lightly brush with melted butter. In bottom part of steamer, add water and bring to a boil.