If you are looking for an easy puto recipe that you can follow, this is the one for you. This Puto recipe uses ordinary flour, instead of rice flour or ground rice.
This Puto recipe uses ordinary flour, instead of rice flour or ground rice. This makes this recipe easier to prepare. In addition, the other ingredients used in this recipe are so common that you could find them in any grocery store. You will notice that I was using colorful plastic molds in the video.
Cheese puto is also widely considered as a merienda or snack, and can be eaten as such on its own. It also pairs well with tea or coffee to make the perfect afternoon treat! The traditional way to make puto is by steaming, and this cheese puto recipe is prepared in the same way.
Add water and egg whites. Stir together until just combined. Add puto mixture over flan, filling molds almost to the top. Steam on low heat for about 8 to 10 minutes or until puto has risen. Remove from heat and allow to slightly cool. Gently remove leche puto from molds.