Another one of my favorite low carb Filipino recipes is chicken adobo. It’s so popular, it’s known as the unofficial dish of the Philippines. You may also like the slow cooked pork belly adobo or the Filipino style eggplant burgers. I’ve also been known to enjoy garlic cauliflower fried rice which is a favorite for breakfast.
Filipino pancit is a stir-fry of meat and vegetables with noodles mixed in. This low carb chicken version replaces the rice noodles with spaghetti squash. Roast the spaghetti squash in the oven: Pre-heat oven to 400°F.
Quick and easy adobong pusit recipe. Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes. Turn off the heat then separate the squid from the liquid.
Ginisang Pusit. In a pot over medium heat, combine squid, vinegar, 2 cloves of the garlic, pepper corns and bay leaf. Bring to a boil for about 3 to 5 minutes or until squid changes color and releases liquid. Remove from heat and drain, reserving about 1 cup of the liquid. In a pot over medium heat, heat 1 tablespoon of the oil.