Sieve the Alsi (Linseeds or Flax Seeds) on a plate. Put the alsi in a dry pan and roast it. Alsi make twisting sound while getting roasted. Now grind it in a mixer, but do not over grind it.
Alsi pinni, aka flaxseed ladoos, a delicious energy ball made with wheat flour, flaxseeds and edible gum. A winter delicacy from the state of Punjab, India. Do you like the Recipe? PIN IT Flaxseed, called as alsi in Hindi and aali vidhai in Tamil. Though the name looks very foreign, flaxseeds are used in Indian cuisine from a long time.
Ingredients for Alsi Ki Pinni 1 Alsi (linseeds) - 500 gms. (21/2 cup) 2 Wheat flour - 500 gms. (21/2 cup) 3 Desi ghee - 400 gms. (2 cup) 4 Jaggery or sugar - 750 gms. 5 Cashews - 100 gms. 6 Almonds - 100 gms. 7 Pistachios - 1 table spoon. 8 Raisins - 1 table spoon. 9 Gond - 100 gms. 10 Cardamom - 15 (peel and grind) More ...