In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs.
Make keto pumpkin bread instead of muffins, by pouring the batter into an 8″ bread pan lined with parchment. Bake your keto bread for 50 minutes. Save Recipe! Prep. Preheat oven to 375 F, and prepare a muffin pan with liners. Topping. Add topping ingredients to a small bowl and mix to combine. Set bowl aside. This opens in a new window.
This low carb streusel is quite easy. Just stir together some almond flour, pecans, coconut flour, cinnamon, and melted butter. The sweet and crumbly streusel topping is exactly what this keto pumpkin pie needs!
Just stir together some almond flour, pecans, coconut flour, cinnamon, and melted butter. The sweet and crumbly streusel topping is exactly what this keto pumpkin pie needs! Pull your pie from the oven at the 45 minute mark and then top it off with the streusel.