Feel free to pour the leftover marinade mixture over the shredded pork before serving. How long do you cook Cuban lechon asado in the oven? A good rule of thumb is to roast the pork for 30 minutes for every pound. As long as the internal temperature reads 145 degrees F on a food thermometer, it’s fully cooked. What does mojo pork taste like?
All of life’s occasions, from good grades to holidays to major milestones were cause for celebration. And big celebrations almost always meant lechon asado, Puerto Rican style roast suckling pig. In Puerto Rico, one of the biggest celebrations of the year is Carnival, which occurs annually the day before Ash Wednesday.
Storage: Leftover lechon asado should be stored in an airtight container in the refrigerator. It should last up to 4 days.
Lechon asado is a traditional Cuban dish. It's usually made from a whole roasted suckling pig, but you can get the same flavor from a roast in your slow cooker or Instant Pot! This easy recipe is perfect for busy cooks. Bonus-it's AIP compliant.