What makes Puerto Rican chicken stand out is the amount of spices and herbs used. Latin recipes in general is known for it's spices and bold flavors. We do not shy away from flavor, and welcome it with every meal. I say that if you have garlic powder, dried oregano, salt and pepper, you're set- but that's just the beginning!
It's simple, uses a lot of spices, and the flavor is out of this world. Enjoy it for dinner with a side of Spanish rice, kidney beans, sweet plantains, and avocado for the ultimate Puerto Rican dinner! What spices are used for puerto rican chicken? What makes Puerto Rican chicken stand out is the amount of spices and herbs used.
For the ultimate flavor, you should let your seasoned Puerto Rican chicken sit in the refrigerator overnight -or at least two hours, before baking your chicken. Do you cover chicken when baking in the oven? Covering chicken when baking in the oven is done to keep the chicken as moist as possible.
Serve grilled and seasoned chicken breasts with low-carb vegetables like pan-fried Brussels sprouts, scalloped zucchini, or southern green beans with bacon. You can also enjoy chicken along with heartier sides like mashed turnips, keto - stuffed mushrooms, or cilantro lime cauliflower rice.