Feb 04, 2010. Answer to How Long it Takes to Cook Pigs Feet in a Pressure Cooker (by: Anonymous) It takes approximately 45 minutes to cook some tender and juicy pigs feet in a standard pressure cooker. You are here: Home › How to Cook Articles › Cooking Pigs Feet In A Pressure Cooker.
Heat lard or cooking oil in a pot. Add the diced onion and saute it until it gets a translucent, glassy look for about 3 to 5 minutes. Add the pig’s feet and mix it well then cook it for 5 to 10 minutes until the skin gets some golden brown color. Add the paprika, parsley or celery leaves, garlic, tomato and Italian pepper.
In order to cook pig feet in the Instant Pot, add all the ingredients to the pot. Using vegetable oil is the best choice for this method. It has a high smoke point and is great for cooking pig feet. To add extra flavor to your dish, you can use garlic powder.
I used 2 cups water, 3/4 cup white vinegar, two bay leaves balanced atop each of three split pig feet, pepper corns resting on areas not covered by bay leaves. Secured lid. Placed rocker on vent. Brought cooker to steam. Adjusted heat to keep rocker moving gently, evenly. DONE in 20 minutes. Meat and bone were separated.