Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste! Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO Whisk the oil, applesauce, and sugar together. Beat in the egg whites and vanilla. Sift the flour, salt (just 2-3 shakes), and baking powder together. Gradually beat it into the batter.
What’s a Keto Vanilla Cake? This keto sponge cake is a simple but super tasty sugar-free vanilla cake that is also gluten-free and diabetes-friendly. Because it is made with low-carb flour and no all-purpose flour, it comes with very few carbs: only 3 g of net carbs per slice!
This moist, low carb vanilla cake tastes like the real thing! It is sugar free and a delicious way to end your supper meal, or breakfast! You would never know it is gluten free and good for you.
To make this vanilla cake moist I used buttermilk. Aside from adding a slight tang to balance the sweet, buttermilk gives you a rich, moist flavor that’s hard to beat!