Low Carb Grain Free Apple Dump Cake. Ingredients. Instructions. Preheat oven to 325 degrees. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together. Whisk in eggs, butter and stevia until combined. Stir in the apple slices until coated. Spread mixture into a greased 9 by 13 baking dish.
A keto apple cake that is flavored with cinnamon, apples and chopped walnuts. Perfect as a snack or with your morning coffee! Preheat the oven to 375 degrees. Cream the butter and sweetener together until smooth and fluffy. Add the eggs one at a time, beating well after each, then add the vanilla extract.
can you freeze low carb apple cake? Yes, to freeze apple cake, let it cool completely. Wrap in two layers of plastic wrap and then a layer of foil or place in a zip top freezer bag. Apple Cake can stay in the freezer for 12 months and can be thawed and served at room temperature.
This Low-Carb Keto Apple Poke Cake uses zucchini instead of apple to keep the net carbs nice and low. Thanks to the quick homemade cinnamon apple puree this poke cake is flavorsome and moist. WHAT IS POKE CAKE? What’s a poke cake you ask? Essentially it’s a sponge cake with holes in it.