Set the Ninja Foodi to the low sauté setting (about 3), and add the heavy cream, cheddar cheese, and gouda cheese. Stir until the cheese is melted. To serve, ladle into bowls and top with sour cream, bacon, and chives. Enjoy - ninja foodi potato soup recipes don’t get any better than this!
Stir in the cut potatoes. Place the pressure cooker lid on the Ninja Foodi and seal it, then cook at high pressure for 8 minutes. When the timer goes off, carefully quick release. In a small bowl, whisk together the 2 tbsp of milk and cornstarch to make a slurry.
This Ninja Foodi Potato Soup is made with real ingredients and it has a great warm flavor, perfect for a cold day! Enjoy! Make a delicious easy soup with this Ninja Foodi Potato Soup that is easy to make gluten-free too!
That’s okay, you can use your Ninja Foodi, Crockpot Express or Mealthy. How do you make soup with Instant Pot? There is a preset soup button but I tend to use high pressure with the exact minutes I want. We have made things like this Instant Pot barley soup has with carrots and chicken noodle soup as well. What are the benefits of carrot soup?