Cook the cubed potatoes in boiling salted water for about 15 minutes, or just until tender. In a large bowl, combine cooked potatoes, green pepper, and onion. In a medium bowl, blend together the remaining ingredients. Add the mayonnaise mixture to the vegetables. Stir well to combine flavors. Cover, refrigerate, and chill potato salad thoroughly.
Directions. In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool. Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.
This sweet and creamy homemade mayonnaise makes a perfect salad dressing and comes together in just 2 minutes. And it's perfect for your low carb lifestyle at just 1 carb per serving! Add the egg, mustard, sweetener, apple cider vinegar, salt and pepper to a mason jar.
Other than the cauliflower, this low carb potato salad is just like the one you’re probably used to. It has the classic add-ins of hard boiled eggs, celery, and onions. The dressing is your typical mayonnaise base with mustard, vinegar (apple cider to keep it paleo!), and spices. So simple, and so good.