Redondo’s Portuguese Sausage is the most popular brand locally. You can find Portuguese sausage on breakfast plates at McDonald’s Hawaii and Zippy’s and even Liliha Bakery. You’ll see Portuguese sausage for sale everywhere in Hawaii. There are four-stick packs at Costco (best deal!) and individual sticks Longs Drugs and all the supermarkets.
Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful "welcome to the neighborhood" housewarming gift. In a large mixing bowl, combine all ingredients with your hands; mixing well. Cover and refrigerate 48 hours. Shape into patties as desired. Pan fry until cooked through. Freeze remainder; uncooked.
An island favorite usually found on every breakfast table. Make this Portuguese Sausage recipe in big batches and always have it readily available. Wonderful "welcome to the neighborhood" housewarming gift. In a large mixing bowl, combine all ingredients with your hands; mixing well. Cover and refrigerate 48 hours. Shape into patties as desired.
Portuguese sausage is a type of pork sausage that is popular in Hawaii. It was brought to Hawaii by the Portuguese in the 1800s (where it’s still called linguiça), and is an important part of everyday local food in Hawaii. The sausage made from pork and seasoned with paprika and garlic.