Spray Butter or melted butter 2 tablespoons + 4 tablespoons Bake for 45 mins. Center will be sunken and a little wiggly. I hope you enjoy your Portuguese Queijadas de Leite Recipe because I know we sure do!
When I was little, I always loved watching my Vavo (Portuguese for grandmother) make Portuguese traditional baked goods like Queijadas de Leite. She would spend all day devoted to making dozens upon dozens of these custard-like egg and milk cupcakes. They were just so darn good and very hard to resist then, and especially now!
TIP: Place your Queijadas de Leite in cupcake liners after they have baked and cooled. That makes it easier to move them around. As the Queijadas de Leite bake in the muffin tin the outer edges crisp up and form a crust. The inside is this sweet, soft filling that melts in your mouth.
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients. With the holidays quickly approaching I wanted to share a traditional Portuguese dessert that you’ll find at every family gathering.