You can cook chicken easily with Nando’s Peri Peri sauce that is available in a bottle. Take chicken legs, thighs on the bones, with skin without skin completely your choice. Give those diagonal slashes. Squeeze lemon juice, sprinkle paprika & salt and give them a good rub.
The Peri Peri marinade comes together with a blend of chillies, garlic, honey, paprika, onion salt, lemon juice and rapeseed oil. To achieve the char lines/grill marks on the wings, we sear them in a griddle pan which gives us the BBQ chicken look and a smoky flavour. The star of this Nandos show.
Bbq peri peri chicken (or homemade nando’s recipe) cooked in oven. Peri Peri chicken which taste absolutely juicy delicious. Take the ingredients given except chicken in a blender and make it into a puree. Take chicken and make deep slashes on them. Pour the marinate over it and mix well. Leave it for 3 to 4 hours or overnight.
An Iron Skillet Grill works best for today’s Portuguese Piri Piri Chicken Recipe. The roasted flavor is massive and undeniably good. The cast iron skillet grill must be heated up nice and spitting hot before placing the marinated chicken. Arrange the marinated chicken pieces on the HOT skillet grill after brushing or drizzling oil on the skillet.