Preheat your oven to 300 degrees Fahrenheit. Remove the porchetta from your fridge and rub more olive oil over the skin. Put it into your oven on a middle rack and let it roast for 3-4 hours. It will be done when it reaches an internal temperature of 165 degrees Fahrenheit.
This tasty Italian porketta roast is spicy and extremely moist. Boneless pork roast is coated with a flavorful dry rub made with dill seed, fennel seed, oregano, garlic powder, onion powder, and lemon-pepper seasoning before it's roasted in the oven. Preheat the oven to 325 degrees F (165 degrees C).
Porketta Roast. "A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.". Added to shopping list. Go to shopping list.
In order to get the crackling skin that makes porchetta so irresistible, you’ll need some fat and skin on the roast. Some people use a pork loin, but I really think that cut of pork is too lean for this slow cooked Tuscan pork roast, and you’d be missing out on the skin and the fat, which makes it fall apart delicious.