For about 3 minutes, let your pork sinigang cook, with all the ingredients mixing together in harmony. Season your pork sinigang with fish sauce and ground black pepper to taste. After adding in your kangkong leaves last, turn the heat off, cover the pan, and let it stay for 2 more minutes.
Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering for about 30 minutes until the pork is tender and cooked through. Stir in green beans and cook until tender. Serve with rice and enjoy. Have your own special recipe to share?
Filipino Sour Soup with Salmon is bursting with umami flavor. Quick to throw together, loaded with veggies, and completely delicious. Serve with rice if desired. Vegan-adaptable and gluten-free. What is Sinigang? Sinigang is a traditional soup from the Philippines. The direct translation of Sinigang is “stew”.
Sinigang literally translates to “stewed dish.” More modern recipes associate sinigang’s sourness with the ingredient sampaloc, or tamarind. But across the country, different regions turn to different native ingredients to act as a souring agent for this classic dish.