Pork Posole Recipe With Canned Hominy

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Frequently Asked Questions

How to make homemade pozole?

Make the pozole

  • Using the same large pot or Dutch oven, add the oregano, hominy, shredded chicken, and chicken stock. Add 4-5 sprigs of cilantro.
  • Simmer for 15-20 minutes or longer.
  • Serve the soup hot topped with fresh finely shredded cabbage, thin sliced radishes, fresh avocado slices, fresh chopped cilantro, and fresh lime wedges.

How to make pork posole?

Pozole

  • 3 pounds boneless pork leg or pork shoulder
  • 2 25 oz. cans of hominy drained and rinsed
  • 5 ancho chiles
  • 5 guajillo chiles
  • ½ white onion
  • 3 arból chiles optional, use if you want a spicier broth
  • 3 cloves of garlic + 1 head of garlic
  • 1 tablespoon Mexican oregano
  • 3 bay leaves
  • 3 teaspoon sea salt + to taste 3 tsp. is the minimum. Add ½ tsp. at a time then stir well. ...

What pork meat is used for pozole?

To create the base of this pork soup, you need:

  • Water: This is a given.
  • Hominy: Pozole is pretty much named for this ingredient. ...
  • Neck bones or pork ribs: While some pozole recipes call for just the pork loin, if you want to serve an authentic dish, then the bones are an important ingredient ...

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Can i cook pork tenderloin in slow cooker?

Simply follow these very straightforward steps:

  1. Add chunks of onion, potatoes, carrots, and rutabaga into the slow cooker.
  2. Pour the chicken broth over the top and cook on high for 1 hour.
  3. Combine the garlic, salt, and pepper in a small bowl and rub all over the pork roast. ...
  4. Add olive oil to a large skillet, and sear and brown the pork on the stove.

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