Meatballs are a fantastic way to use up pork mince, whether simmered in pasta sauce as seen in Dominic Chapman's Spaghetti meatballs recipe or, as Louise Robinson demonstrates in her Japanese pork meatball recipe, flavoured with ginger, garlic and chilli and served with noodles or rice.
Fill cabbage leaves with nutmeg-spiced pork mince then bake in tomato sauce for a healthy, high-protein midweek meal. These easy-to-make pork mince meatballs are flavoured with sage and served with the rice-shaped pasta, orzo. A pasta-risotto hybrid, this dish will have your guests coming back for more.
James Martin's mini pork pies are sure to be a summer picnic favourite Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins
These homemade dumplings featuring pork mince are best served with soy sauce, chiu chow chilli oil and chopped chives. Cook these spicy pork meatballs and serve on orzo and baby leaf greens for a healthy, low-fat midweek meal. The meatball possibilities are endless - you'll find further inspiration right here...