To cook cheesy pork embotido; Boil eggs, remove shell and chop. Combine ground pork, salt, ground pepper, and sugar. Mix well and set aside. Combine chopped onions, carrots, bell peppers, sausages and hard-boiled eggs. Mix them with ground pork mixture and add the grated cheese, pickle relish, beaten egg, cornstarch, bread crumbs and raisins.
The Pork Embutido Recipe is enjoyed by many households throughout the Philippines. This sweet and salty dish is either Processed and Canned which you can buy at most markets and groceries or Homemade by housewives, Home Entrepreneur, and Foodies. 3 pcs. Hotdog, cut in half 2 pcs. Eggs, hard-boiled In a Bowl, Mix all ingredient well.
To us Filipinos, there is no easier way to prepare Pork Embutido than Steaming it. And to make our delicacy more special, aside from the main ingredient Ground Pork, we put in eggs, sliced Hotdogs, raisins, and cheddar cheese. You can add other ingredients as well as bell pepper and onions if you want.
The cooking technique is also a little different form the usual embotido. Instead of steaming, it is boiled and cooked in a soup stock which will make it more flavorful and savory. To cook this embutido: In a large casserole: sauté garlic and onion. Add vinegar, bay leaf, bouillon cube and water, simmer for 20 minutes.