Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India. Here Bhaji is made with Boiled Potatoes and flavored with Urad Dal, Mustard and Cumin Seeds. Puri Bhaji is the comfort Indian Food and you can easily make it in a very less time.
To prepare Aloo Bhaji, take about 3 large potatoes and boil them. You may use a steamer or a pressure cooker. Peel, crumble, and set aside once done. Now, heat a pan and add oil. Add mustard seeds and cumin seeds. When it splutters, add dry red chilies, asafoetida, green chilies, curry leaves and onion.
easy aloo sabzi for puri
making batata bhaji in a pan, heat oil. add cumin, mustard and urad dal. fry till the mustard crackles and starts making sound and the urad dal begins to turn brown. add the chopped onion. fry till they become soft & transparent. now add the ginger and green chilies. fry for a minute. add the curry leaves. stir and fry for some seconds.