This fruity pomegranate vinaigrette makes a sweet and tangy dressing for summer salads. This recipe makes approximately half a cup of dressing. Begin making the pomegranate vinaigrette by de-seeding a pomegranate. I find that using a teaspoon to scoop out the seeds works best.
This simple blueberry vinaigrette recipe is a fresh and tasty variation of traditional vinaigrette, is exceptionally nutritious, and comes together in just minutes. Culinary Tips for Making Blueberry Vinaigrette Learning how to make salad dressing from scratch allows you tocontrol the ingredients, flavor, and cost– triple win!
Ingredients 1 ¾ cup vegetable oil 2 ½ cup fresh blueberries 3 2 tablespoons white vinegar 4 2 tablespoons balsamic vinegar 5 2 tablespoons honey More ...
Pomegranate: the main ingredient, giving the vinaigrette lots of flavour (and makes it so pretty too!). Extra virgin olive oil: use a good olive oil if you can as it gives a much better depth of flavour, and is good for health too.