Polish Sauerkraut And Sausage Kielbasa Polish Recipe

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Frequently Asked Questions

How to cook fresh kielbasa in four easy ways?

• Place the raw Kielbasa into a cooking pot, put in spices such as peppercorn, marjoram, onion slices, bay leaf, and garlic cloves
• Pour water on it and place on a burner that is set to medium heat
• Cover the pot and leave to boil for 50-60 minutes or until the temperature reaches 1650 F

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How do you cook fresh kielbasa and sauerkraut?

Instructions

• Place your sauerkraut in a strainer over the sink and let it drain while you prep the other ingredients. ...
• Add oil to a large pan or directly into your slow cooker if it can go on the stove or has browning capabilities. ...
• Add the mushrooms and a little more oil if needed and brown for 5 minutes.
• Add the onion to the mushrooms and cook for about 5 minutes. ...

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How to cook kielbasa and sauerkraut on the stove?

Instructions

• In a cast iron skillet brown pieces of sausage and then set aside.
• Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. ...
• Return sausage to the skillet on top of sauerkraut. Cover skillet and allow to simmer for 5 – 10 minutes until sausages are heated through.

How to make polska kielbasa a great polish sausage?

• Grind the chilled venison and pork through the medium blade on your meat grinder.
• Mix all the cure and spices with the 1 cup of ice water.
• Pour the water/spice/cure combination into the ground sausage meat and mix it very well by hand to be sure of even distribution.

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