Polish Pierogies Recipe Food Network

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Frequently Asked Questions

How to make homemade pierogies?

• Make your dough by mixing flour, salt, water, eggs, and butter.
• Combine the ingredients until the dough forms, and set it aside.
• Add cubed potatoes to a large pot with water and bring to a boil. ...
• In another pan, sauté the onion in butter. ...
• Drain the potatoes and then add onions along with salt, pepper, and cream cheese.

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How do you make pierogi dough?

What equipment do you need:

• I love making my pierogi dough in my Kitchen Aid but you can also make it by hand. ...
• A rolling pin (or alternatively a wine bottle!). ...
• Pierogi cutter / pastry cutter / a cup (preferably with sharp edges). ...
• A pot to cook the pierogi (obviously) and a slotted spoon.
• There are pierogi maker press or pierogi molds available if you search online. ...

How to make mushroom filling for polish pierogi and uszka?

Recipe – at the beginning we prepare filling for Christmas Eve uszka

• Prepare 100 g of dried mushrooms, best is boletus ( Boletus edulis ). ...
• Rinse mushrooms with cold water. ...
• Drain soaked mushrooms off on the colander and wait the moment so that they cool.
• In the meantime peel 2 or 3 onions and cut carefully into tiny cubes.
• Now cut mushrooms up into very thin slices. ...

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How long do you need to boil pierogies?

What is the best way to cook pierogies?

• Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
• In a large NON-STICK fry pan, melt the butter with the olive oil. …
• Cook over high heat until the onion is soft and browned and pierogies are nicely browned. …
• Serve with a dollop of sour cream.