While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request. Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
This easy four-ingredient recipe is for homemade, hand-cut Polish egg noodles or kluski that people have come to associate with the type of noodle often served in chicken soup in the States. But in Polish, kluski is actually the generic term for "noodles" and includes thick, thin, potato-based doughs, dumplings, and others.
But in Polish, kluski is actually the generic term for "noodles" and includes thick, thin, potato-based doughs, dumplings, and others.