Polish Cheese Pierogi Recipe

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How to make pierogi the polish way?

Pierogi Recipe

Here comes the fun part. ...
Start the water boiling on the stove while you get all your ingredients out of the fridge and ready. ...
First, divide the dough into four sections. ...
Fold the circles over and pinch the edges to seal. ...
Plop the dumplings a few at a time into the boiling water. ...
Once slightly cooled, it’s time to fry your waiting pierogies in butter. ...

How to make homemade pierogi?

4 ½ cups all-purpose flour
2 teaspoons salt
2 tablespoons butter, melted
2 cups sour cream
2 eggs
1 egg yolk
2 tablespoons vegetable oil
8 baking potatoes, peeled and cubed
1 cup shredded Cheddar cheese
2 tablespoons processed cheese sauce

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Are pierogies authentic polish food?

Yes, they are! Pierogi aka pierogies is a delicious Polish food. There are few kinds of this food which differ in a filling (some authentic Polish recipes for pierogi are listed in a in second part of this article).

How do you make pierogi dough?

What equipment do you need:

I love making my pierogi dough in my Kitchen Aid but you can also make it by hand. ...
A rolling pin (or alternatively a wine bottle!). ...
Pierogi cutter / pastry cutter / a cup (preferably with sharp edges). ...
A pot to cook the pierogi (obviously) and a slotted spoon.
There are pierogi maker press or pierogi molds available if you search online. ...