Well now you can have the best of both worlds with this simple and delicious copycat recipe for Pizzera Uno's pizza skins. Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust. Bake until potatoes are warm (about 160 degrees F). Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese.
It came to be in 1943 inside the kitchen of a converted 19th Century mansion built with the Mears family’s lumber money at 29 E. Ohio St. — today the site of Pizzeria Uno. There were no written records. No recipes. No vintage photos. But Chicago had produced a unique and enduring variation on traditional Italian and American pizzas.
This shouldn’t be called Pizzaria Uno’s pizza if it doesn’t include cornmeal. Thank you for letting me know that. they don’t use cornmeal according to there master dough recipe that you get if you take one of there classes Pizzeria Uno does not have cornmeal in it. While, it didn’t taste too much like Uno’s it hasn’t half bad. bob c.....
All great ways to sneak some veggies into your kids’ meal! Almond flour crusts: Other popular low-carb or keto pizza ingredients include alternative flours such as almond flour, coconut flour, or psyllium. These may be slightly fussier to make but are more likely to resemble traditional high-carb pizza crusts.