Cooking smoked chicken leg quarters on a pellet grill is an easy process. Cut off any excess fat from the back of the pieces, season with your favorite rub, place skin side up and cook. Many recipes call for a combination method: 1 hour of smoke time, then 30 – 60 minutes of cooking time at a specified temperature.
- BBQ At 250 Degrees Fahrenheit Until Probe Tender (This Smoked About 7.5 Hours On The Asmoke) Your Cook Times Will Be Different. - (Optional) Apply BBQ Sauce To The Ribs Approx. 1 hour Before They Are Done Cooking. Classic Flavor Meets Modern Pellet Grill Technology. Nothing Beats Some Traditional BBQ Wings!
Many recipes call for a combination method: 1 hour of smoke time, then 30 – 60 minutes of cooking time at a specified temperature. Because pellet grills and smokers use indirect heat for cooking, legs and thighs cook evenly with no greasy flare-ups. A big question in the grilling world is whether or not to brine your chicken before cooking.