A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know it’s a sugar free low carb dessert! As I have been too busy the last few weeks to develop many recipes, I thought it would be nice to share a new recipe from one of my low carb blogger friends.
It's crazy to think that you can bake a cake, fill it with a sweet filling, roll it up, frost it, and make it look like a gorgeous woodland log straight out of a fairy tale. Recipes for yule logs date back to the 1600s, but were popularized in French bakeries during the 19th century (where they get their other common name, Bûche de Noël).
Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Serving Size: 1 whole egg or 2 halves
Yule logs are traditionally made around the winter holidays, since they have such a show-stopping quality (and make a great centerpiece at a Christmas party ). However, you could definitely try your hand at this one any time of the year that you’re craving a luscious chocolate cake (or whipping up one for the chocolate lovers in your life)!