Ingredients 1 1 8.5 oz can of peas and carrots drained 2 ½ cup clean water 3 1 Tbs whole butter 4 1 tsp white granulated sugar 5 ½ tsp lemon juice 6 ½ tsp onion powder 7 ¼ tsp red pepper flakes More ...
Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Serving Size: 1 whole egg or 2 halves
IF YOU ENJOYED HOW TO MAKE CANNED PEAS AND CARROTS, YOU MIGHT ALSO ENJOY… Using the recipe below, put all of the items together in a microwave safe bowl and microwave on high for 2 minutes. Stir. Then heat in 1 minute intervals until the dish is heated through.
Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving. Looking for Something Else?