Finely chop the parsley. Add half the herbs to the meat mixture and stir together. In a medium bowl, combine the other half of the herbs, the cottage cheese, 1/2 cup of the Parmesan and the eggs, and stir together well. Now let's assemble the lasagna!
Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP! Serving Size: 1 whole egg or 2 halves
The ingredients for keto zucchini lasagna are super simple: Zucchini. Olive oil. Sea salt. Garlic. Ground beef. Basil pesto. Ricotta cheese.
Repeat layers. Bake, covered, 25 minutes. Uncover; bake until cheese is browned and lasagna is bubbling, 20-25 minutes longer. Let stand 15 minutes before serving. 1 piece: 419 calories, 32g fat (13g saturated fat), 95mg cholesterol, 1106mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 25g protein.