In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf.
It’s easy to make individual servings of ham loaf. Simply replace the loaf pan with a muffin pan, dividing the meat mixture between the cups. Fill any empty cups with water before putting the tin in the oven. Bake as directed, but check for doneness after 30 minutes. What can you serve with ham loaf?
The Pioneer Woman’s Low Carb Lettuce Burgers – Burgers and all their fixins – sliced tomato, onion, pickles and avocado, wrapped in crispy lettuce leaves instead of a bun. (*7 SmartPoints with suggested changes below) Use 1 pound of lean ground beef instead of 2 for better portion control
I’m a huge fan of The Pioneer Woman, and while most of her decadent recipes are typically very carb-heavy, I was happy to find some that are not only delicious as anyone would come to expect but totally keto friendly as well! Here are 4 Pioneer Woman low-carb appetizers you need to make ASAP!