This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
While many low carb cakes use a blend of flours such as almond and coconut, this one uses only coconut flour. That’s perfect for gluten free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry.
Making a keto birthday cake is so easy! Here's a bit more information about each step so you can make your own keto chocolate cake. First, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the eggs, coconut oil, and vanilla until well combined.
If you are what you eat, why not be sweet? We took our deliciously moist Classic Yellow Cake Mix and made it keto friendly, so you can cook up keto-friendly sheet cakes, layer cakes, cupcakes, and more any time your sweet tooth strikes. With 4g net carbs* per serving, these cake mixes also have 0g added sugar and are gluten free.