The result ... Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
Refrigerate dough balls 15 minutes. Heat oven to 350°F. Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting. In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed.
We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result ... Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.)
Pillsbury Sugar Free Chocolate Fudge Brownie Mix will satisfy the cravings of your sweet tooth, but without the sugar. You can’t go wrong with this sugar free brownie mix – they are a delicious addition to any special occasion and make it easy to turn an ordinary day into something special.