1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up dough. Add cream cheese, flour and 1/2 teaspoon almond extract; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Enjoy your favorite cookie made with Pillsbury™ Sugar Cookie Mix. Find A Store Find A Store Available In: 17.5 oz, 6.5 OZ Nutritional Information Nutrition Facts Serving Size 3 Tbsp. Dry Mix (30g)
Just delicious cookie dough ready to bake in the oven. Serve sugar cookies fresh from the oven or in your favorite dessert bars. You can even eat the cookie dough uncooked (Look for our safe to eat raw seal!). For family nights, holiday parties or every day, the best time for oven-fresh Pillsbury cookies is right now.
When cutting out your keto sugar cookies, try to keep your cuts as close together so that you re-roll any scraps in order to use all of your dough. For thinner, crispier low carb sugar cookies: Roll cookie dough thinner (about 1/8″) and look for the edges of the cookies to be turning golden brown to know that they are done.