Pillsbury Sugar Cookie Dough Instructions

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How do you make a cookie dough?

HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). 2. CUT dough into 1/4-inch slices. PLACE 2 inches apart on ungreased cookie sheet. 3. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. CUT-OUT COOKIES: Knead 1/2 cup all-purpose flour into dough.

What is sugar free low carb cookie dough?

Sugar free low carb cookie dough – a no bake chocolate chip dough that’s gluten free and a delicious guilt-free treat. Ready in one minute! You'll love this sugar free cookie dough recipe! It's an absolutely guilt-free edible dough that contains no eggs and is ready in one minute. A perfect low carb and keto friendly treat.

How do you make soft chewy sugar cookies?

Soft, chewy sugar cookies that tastes just like Pillsbury. A quick under 30-minute cookie recipe with no refrigeration required. Preheat oven to 375 degrees. In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Set aside. In a small bowl, stir together flour, baking soda, and baking powder.

Can you eat pillsbury cookie dough?

Just delicious cookie dough ready to bake in the oven. Serve sugar cookies fresh from the oven or in your favorite dessert bars. You can even eat the cookie dough uncooked (Look for our safe to eat raw seal!). For family nights, holiday parties or every day, the best time for oven-fresh Pillsbury cookies is right now.

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