If your dough starts to get sticky, pop it back in the fridge to chill for a bit then keep working. Hack #2: Let cookies cool on a rack vs. on the cooking sheet.
We discovered that the cookies with cooking spray tend to get more brown on the bottom, adding to the crunch, than the ones on parchment paper or simple non-stick baking sheet. All three methods, however, allowed the cookies to come off of the pan easily!
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