With these Pillsbury crescent roll recipes, you can turn a refrigerated can of dough into mind-blowing appetizers, snacks, and entrees! While not ideal on its own, crescent roll dough makes for a wonderful blank canvas for a variety of dishes.
Starting at the fattest end, roll the dough triangles down until they form a crescent shape. Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown. Brush the melted butter over the top of the hot crescent rolls and serve. You can't go wrong with these keto crescent rolls.
Yummy low carb recipes for delicious croissant rolls. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
Ingredients. 1 cooking spray. 2 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided. 3 2 lemons, zested and juiced, divided. 4 2 (8 ounce) packages cream cheese, softened. 5 ½ cup white sugar. 6 2 tablespoons butter, melted. 7 3 tablespoons white sugar Add all ingredients to shopping list.