To make these mini pies, you’d need a large cookie cutter to cut out circles from the Pillsbury pie crusts and fit those into muffin tin cups. Meanwhile, the filling is a mix of apples, sugar, flour, cinnamon, and vanilla. There’s no need for top crusts; plop them all into an oven until the mini pie crusts are golden brown.
However, making a great breakfast or dinner in that crust are other ways to use that crust. A 'normal' pie crust has sugar and regular flour in it. Of course these crusts are delicious when we bake our apples in them. However, these crusts also have carbohydrates in them. The easiest way to make a low carb pie crust is to use coconut flour.
Pillsbury pie crust or crescent rolls work as a great substitute for the traditional dough. First, pre-heat the oven to 350 degrees and pick your fillings. Traditionally, jam is used, but feel free to get creative with fillings like peanut butter or Nutella.
These cookies are a cinch to make with Pillsbury pie crust. They taste just like the crispy parts of a traditional cinnamon roll. You're substituting cookie dough for pie dough. To bake, roll out the crust and spread on a layer of softened cream cheese. Next, sprinkle with cinnamon and sugar. Roll the dough into a log and slice individual cookies.