Yummy low carb recipes for delicious croissant rolls. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined. Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
No, most croissants aren’t keto friendly, as they are made with sugar and white flour. This low carb croissant recipe is made with keto flours like almond, oat fiber, and lupin, along with Besti Monk Fruit Allulose Blend, which makes each croissant have just 2.8 grams net carbs! Can I use a different sweetener?
Introducing Pillsbury™ Freezer-to-Oven Croissants, a European-inspired Croissant line that enables quality, consistent croissants every single time. No thawing. No proofing. No preparation stress. With the ability to produce fresh croissants in under 30 minutes, up to half the prep time of the competition.
For comparison, we’ll take a look at Pillsbury refrigerated crescent roll dough. These turn out pretty small, but each one will still contain 12 grams of carbohydrates. Compare that to a Keto croissant, which only has 4 net carbs per serving! By using low-carb fathead dough as our base, we’re able to drastically reduce the total carbs.