With these Pillsbury crescent roll recipes, you can turn a refrigerated can of dough into mind-blowing appetizers, snacks, and entrees! While not ideal on its own, crescent roll dough makes for a wonderful blank canvas for a variety of dishes.
That’s why the new Pillsbury Filled Crescents are literally a life-saver. Aside from making it easier to satisfy our cravings, they also take the classic puff pastry a notch higher with fruit filling and icing. These new fill-and-bake treats come in a kit that contains everything you’ll need for your fruity little pockets.
Afterward, fill the wide ends of each triangle with fruit filling, while leaving a half-inch gap from the edge. Then, roll up each of the stuffed dough, starting from the wide end all the way to the tip. Slightly curve the rolls to form a crescent shape then place them on an ungreased cookie sheet.
It was butter, chopped nuts, brown sugar, cinnamon all layered in Bundt pan and three cans of crescent rolls not unrolled and placed on top of mixture and sprinkled with cinnamon. Do you have anything like this We think we found the recipe you are looking for. Our Crescent Caramel Swirl is so delicious and so easy with just 5 ingredients.