Keto Cinnamon Rolls Recipe Ingredients List 2 cups Mozzarella Cheese 3/4 cup Almond Flour 1 teaspoon baking powder 3 tablespoons cream cheese 1 tablespoon Stevia or Swerve 1 teaspoon cinnamon 1 egg 1/8 stick butter (melted) Sprinkle of Stevia or Swerve (for the inside of the dough)
Prepare the icing by whisking the cream cheese, butter, swerve, and vanilla together. Once smooth and free of lumps, drizzle on top of the cinnamon rolls. Enjoy! Cinnamon Roll Variations
A lot of low carb and keto cinnamon rolls recipes use that is called fathead dough as the base. Fathead dough is a mozzarella cheese-based dough, in which mozzarella is melted along with a bit of cream cheese, and then combined with an egg and some type of flour (usually almond flour or coconut flour).
Slow down and savor the morning together with warm, freshly-baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough and premade icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes.