Other than how supremely delicious they are, versatility is the number-one reason we love our biscuits so much. Hungry for a breakfast sandwich? How about a biscuit-topped casserole? Or monkey bread muffins? Biscuits can do it all! Start with Pillsbury biscuits and see where you go next.
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Once baked, we cut them in half and put a scrambled egg in between for bacon, egg, cheese sandwiches! Yes. I used whole milk plain yogurt and it turned out fine. Try room temp. cream cheese. I did not use this recipe, but I did make some biscuits this week and used cream cheese … did not have any eggs … so I used apple sauce! They were Great!!!
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